I had a few interested parties asking me to share my recipe of the quiche I made for dinner tonight, it really is very simple and you can substitute your fillings too...makes for a quick, easy and delicious meal. I found this recipe on the net a while back, so not really my own, but have adapted it to make it my own...!
Servings Per Recipe: 6
STEP 1: Preheat your oven to 180 degrees. Cook the sliced/chopped bacon bits and keep to the side.
STEP 2: Quickly rinse the mushrooms and slice them thinly. Place the sliced mushrooms in a pan coated with non-stick spray, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the pan (5-7 minutes).
STEP 3: Spray a pie dish with non-stick spray. Add your cooked bacon and mushrooms and spread it out on the bottom of the pie dish. Next add the crumbled feta.
STEP 4: In a medium bowl whisk together the eggs until fairly smooth. Add the milk, and another small sprinkle of pepper. Whisk to combine. (This step can be completed while the mushrooms are cooking) Pour this mixture into the pie dish over the Bacon, mushrooms, and feta.
STEP 5: Sprinkle the shredded mozzarella cheese over top. Place the pie dish on a baking sheet for easy transfer into the oven. Place the quiche into the preheated oven and bake until it is golden brown on top and the center is solid. Every oven is different but this should take between 45 minutes and an hour. Slice and serve!
ENJOY...♥
Servings Per Recipe: 6
Prep time: 15 min. Cook time: 45 min. Total:
1 hr.
INGREDIENTS
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Half / full punnet
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sliced fresh mushrooms
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Packet
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chopped bacon
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as you need
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sliced olives
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1/2 tsp
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crushed garlic
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as needed
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non-stick spray
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4 large
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eggs
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1 cup
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milk
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Crumbed bits
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feta cheese
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1/2 cup
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shredded mozzarella
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to taste
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salt & pepper
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STEP 1: Preheat your oven to 180 degrees. Cook the sliced/chopped bacon bits and keep to the side.
STEP 2: Quickly rinse the mushrooms and slice them thinly. Place the sliced mushrooms in a pan coated with non-stick spray, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the pan (5-7 minutes).
STEP 3: Spray a pie dish with non-stick spray. Add your cooked bacon and mushrooms and spread it out on the bottom of the pie dish. Next add the crumbled feta.
STEP 4: In a medium bowl whisk together the eggs until fairly smooth. Add the milk, and another small sprinkle of pepper. Whisk to combine. (This step can be completed while the mushrooms are cooking) Pour this mixture into the pie dish over the Bacon, mushrooms, and feta.
STEP 5: Sprinkle the shredded mozzarella cheese over top. Place the pie dish on a baking sheet for easy transfer into the oven. Place the quiche into the preheated oven and bake until it is golden brown on top and the center is solid. Every oven is different but this should take between 45 minutes and an hour. Slice and serve!
ENJOY...♥
This looks yummy and I have been looking for a delicious quiche...will let you know how it turns out.
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